T. Laurikainen

Effects of enzymes in fibre‐enriched baking

H. Härkönen, K. Poutanen, K. Autio, 1998 .

Relationships between flour/dough microstructure and dough handling and baking properties

K. Autio, K. Autio, T. Laurikainen, 1997 .

Fermentation Stability and Pore Size Distribution of Frozen Prefermented Lean Wheat Doughs

K. Autio, J. Räsänen, T. Laurikainen, 1997 .