P. Colunga-Garcíamarín

发表

Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western Mexico

D. Zizumbo-Villarreal, Ofelia Vargas-Ponce, Jesús J. Rosales-Adame, 2012, Genetic Resources and Crop Evolution.

Tequila and other Agave spirits from west-central Mexico: current germplasm diversity, conservation and origin

D. Zizumbo-Villarreal, P. Colunga-Garcíamarín, 2007, Biodiversity and Conservation.

Climate and categories: two key elements for understanding the Mesoamerican hot-cold classification of illnesses and medicinal plants.

E. Katz, H. Vibrans, M. Luna-Cavazos, 2020, Journal of ethnopharmacology.

Agave studies in Yucatan, Mexico. I. Past and present germplasm diversity and uses

P. Colunga-Garcíamarín, F. May‐Pat, 1993, Economic Botany.

Population structure and evolutionary dynamics of wild-weedy-domesticated complexes of common bean in a Mesoamerican region

P. Gepts, D. Zizumbo-Villarreal, E. Cruz, 2005 .

Gene Flow and Genetic Structure in the Wild-Weedy-Domesticated Complex of Phaseolus lunatus L. in its Mesoamerican Center of Domestication and Diversity

P. Gepts, D. Zizumbo-Villarreal, J. Martínez-Castillo, 2007 .

Structure and genetic diversity of wild populations of lima bean (Phaseolus lunatus L) from the yucatan peninsula, Mexico

P. Gepts, D. Zizumbo-Villarreal, J. Martínez-Castillo, 2006 .

Distillation in Western Mesoamerica before European Contact

D. Zizumbo-Villarreal, Patricia Flores-Pérez, P. Colunga-Garcíamarín, 2009, Economic Botany.

Genetic erosion and in situ conservation of Lima bean (Phaseolus lunatus L.) landraces in its Mesoamerican diversity center

D. Zizumbo-Villarreal, J. Martínez-Castillo, P. Colunga-Garcíamarín, 2008, Genetic Resources and Crop Evolution.

Morphological variation, management and domestication of ‘maguey alto’ (Agave inaequidens) and ‘maguey manso’ (A. hookeri) in Michoacán, México

A. Casas, A. González‐Rodríguez, J. Nassar, 2014, Journal of Ethnobiology and Ethnomedicine.

Earth Ovens (Píib) in the Maya Lowlands: Ethnobotanical Data Supporting Early Use

S. Brush, D. Zizumbo-Villarreal, Carmen Salazar, 2012, Economic Botany.

Origin of agriculture and plant domestication in West Mesoamerica

D. Zizumbo-Villarreal, P. Colunga-Garcíamarín, 2010, Genetic Resources and Crop Evolution.

Genetic structure of coexisting wild and managed agave populations: implications for the evolution of plants under domestication

A. Casas, V. Rocha-Ramírez, A. González‐Rodríguez, 2015, AoB PLANTS.

Population genetics, lethal yellowing disease, and relationships among mexican and imported coconut ecotypes

M. Ruiz-Rodríguez, D. Zizumbo-Villarreal, H. Harries, 2006 .

The mechanisms of the myth: Ibervillea sonorae inhibits α-glucosidase and stimulates the secretion of insulin in vitro

E. Ezcurra, A. Semotiuk, L. Salazar-Olivo, 2020 .

Pillar of strength: Columnar cactus as a key factor in Yoreme heritage and wildland preservation

E. Ezcurra, A. Semotiuk, P. Colunga-Garcíamarín, 2018, Ambio.

Earth Ovens (Píib) in the Maya Lowlands: Ethnobotanical Data Supporting Early Use

S. Brush, D. Zizumbo-Villarreal, Carmen Salazar, 2012, Economic Botany.

Contemporary Maya Food System in the Lowlands of Northern Yucatan

S. Brush, D. Zizumbo-Villarreal, Carmen Salazar, 2016 .

Domestication of plants in Maya Lowlands

D. Zizumbo-Villarreal, P. Colunga-Garcíamarín, 2004, Economic Botany.

Intraspecific diversity and morpho-phenological Variation inPhaseolus lunatus L. from the Yucatan Peninsula, Mexico

D. Zizumbo-Villarreal, Hugo R. Perales-Rivera, J. Martínez-Castillo, 2004, Economic Botany.

Morphological variation of henequen (Agave fourcroydes, Agavaceae) germplasm and its wild ancestor (A. angustifolia) under uniform growth conditions: diversity and domestication.

P. Colunga-Garcíamarín, F. May‐Pat, 1997, American journal of botany.

Comparing Wild and Cultivated Food Plant Richness Between the Arid American and the Mesoamerican Centers of Diversity, as Means to Advance Indigenous Food Sovereignty in the Face of Climate Change

G. Nabhan, D. Zizumbo-Villarreal, P. Colunga-Garcíamarín, 2022, Frontiers in Sustainable Food Systems.

Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico

D. Zizumbo-Villarreal, P. Colunga-Garcíamarín, 2008, Genetic Resources and Crop Evolution.

Archaeological Evidence of the Cultural Importance of Agave spp. in Pre-Hispanic Colima, Mexico

D. Zizumbo-Villarreal, P. Colunga-Garcíamarín, Fernando González-Zozaya, 2009, Economic Botany.

The Food System during the Formative Period in West Mesoamerica1

D. Zizumbo-Villarreal, P. Colunga-Garcíamarín, Alondra Flores-Silva, 2014, Economic Botany.

Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western Mexico

D. Zizumbo-Villarreal, Ofelia Vargas-Ponce, Jesús J. Rosales-Adame, 2012, Genetic Resources and Crop Evolution.

Diversity and structure of landraces of Agave grown for spirits under traditional agriculture: A comparison with wild populations of A. angustifolia (Agavaceae) and commercial plantations of A. tequilana.

D. Zizumbo-Villarreal, J. Martínez-Castillo, Ofelia Vargas-Ponce, 2009, American journal of botany.

Isozymatic variation and phylogenetic relationships between henequen (Agave fourcroydes) and its wild ancestor A. angustifolia (Agavaceae).

D. Piñero, L. Eguiarte, J. Coello-Coello, 1999, American journal of botany.

PATTERNS OF MORPHOLOGICAL VARIATION, DIVERSITY, AND DOMESTICATION OF WILD AND CULTIVATED POPULATIONS OF AGAVE IN YUCATAN, MEXICO'

P. Colunga-Garcíamarín, F. May‐Pat, Enrique Estrada‐Loera, 1996 .

Morphological Variation of Fruit in Mexican Populations of Cocos nucifera L. (Arecaceae) under in situ and ex situ Conditions

M. Fernández-Barrera, D. Zizumbo-Villarreal, P. Colunga-Garcíamarín, 2005, Genetic Resources and Crop Evolution.

Genetic variation and relationships among agaves related to the production of Tequila and Mezcal in Jalisco

Enrique Scheinvar, L. Trejo, D. Zizumbo-Villarreal, 2018, Industrial Crops and Products.

Agave studies in Yucatan, Mexico. II. Nutritional value of the inflorescence peduncle and incipient domestication

J. Coello-Coello, P. Colunga-Garcíamarín, Lida Espejo-Peniche, 1993, Economic Botany.

The Food System during the Formative Period in West Mesoamerica1

D. Zizumbo-Villarreal, P. Colunga-Garcíamarín, Alondra Flores-Silva, 2014, Economic Botany.

Sugars and alcoholic byproducts from henequen (Agave fourcroydes) as influenced by plant age and climate.

Alfonso Larqué-Saavedra, Luis F. Barahona-Pérez, Abdo Magdub-Méndez, 2009 .

Pre-Columbian Food System in West Mesoamerica

D. Zizumbo-Villarreal, P. Colunga-Garcíamarín, Alondra Flores-Silva, 2016 .

Morpho-physiological variation and phenotypicplasticity in Mexican populations of coconut (Cocos nucifera L.)

D. Zizumbo-Villarreal, P. Colunga-Garcíamarín, 2001, Genetic Resources and Crop Evolution.