Anita Hazard

发表

Effect of Heat Processing on IgE Reactivity and Cross‐Reactivity of Tropomyosin and Other Allergens of Asia‐Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1

A. Lopata, S. Kamath, Jessica C. Anania, 2018, Molecular nutrition & food research.

P20: EFFECT OF HEAT PROCESSING ON IGE REACTIVITY AND CROSS‐REACTIVITY OF ASIA‐PACIFIC MOLLUSC SPECIES: IDENTIFICATION OF NOVEL SYDNEY ROCK OYSTER TROPOMYOSIN SAC G 1

Joanne M. Smart, A. Lopata, S. Kamath, 2018, Internal Medicine Journal.