S. Vicario

发表

In vivo diagnosis with purified tropomyosin in mite and shellfish allergic patients.

J. Carnés, M. López-Matas, R. Moya, 2016, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Recently introduced foods as new allergenic sources: sensitisation to Goji berries (Lycium barbarum).

J. Carnés, M. López-Matas, J. Garcia-Abujeta, 2013, Food chemistry.

Goji berries (Lycium barbarum): risk of allergic reactions in individuals with food allergy.

M. López-Matas, C. Larramendi, J. Carnés, 2012, Journal of investigational allergology & clinical immunology.