Dong-wen Hu

An effective method for preparation of high-purity pelargonidin-3-O-glucoside from strawberry and its protective effect on cellular oxidative stress.

Chongde Sun, Yang Xu, Wei Chen, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

A simple and rapid method for the preparation of pure delphinidin-3-O-sambubioside from Roselle and its antioxidant and hypoglycemic activity

Tao Bao, Wei Chen, Jiahong Xie, 2017 .

Lysosomal Reacidification Ameliorates Vinyl Carbamate-Induced Toxicity and Disruption on Lysosomal pH.

Wei Chen, Sunliang Cui, Yuting Li, 2020, Journal of agricultural and food chemistry.

A polysaccharide from mulberry fruit (Morus alba L.) protects against palmitic acid-induced hepatocyte lipotoxicity by activating Nrf2/ARE signaling pathway.

Tao Bao, Wei Chen, H. Su, 2020, Journal of agricultural and food chemistry.

Systematic evaluation of phenolic compounds and protective capacity of a new mulberry cultivar J33 against palmitic acid-induced lipotoxicity using a simulated digestion method.

Chongde Sun, Jiahong Xie, Yang Xu, 2018, Food chemistry.

Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway.

Wei Chen, Jianling Mo, Jingdan Ni, 2021, International journal of biological macromolecules.

Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online markets in China

Wei Chen, Xiaodong Zheng, D. Ren, 2019, Journal of Zhejiang University-SCIENCE B.

Procyanidin B2 ameliorates free fatty acids‐induced hepatic steatosis through regulating TFEB‐mediated lysosomal pathway and redox state

Lianghua Xie, Wei Chen, H. Su, 2018, Free radical biology & medicine.

The safety evaluation of chilled pork from online platform in China

Jianxin Liu, Wei Chen, Yingping Xiao, 2019, Food Control.