C. Tonello

发表

High-pressure biotechnology in medicine and pharmaceutical science

P. Masson, C. Balny, C. Tonello, 2001, Journal of biomedicine & biotechnology.

Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand.

I. Jaime, J. Rovira, C. Michiels, 2020, Food research international.

Environmental Footprint of Emerging Technologies, Regulatory and Legislative Issues

Paulo Freitas, Paula Teixeira, Sónia Marília Castro, 2018 .

Case studies on high-pressure processing of foods.

Carole Tonello, C. Tonello, 2011 .

High Pressure Processing Applications in Plant Foods

Evelyn, R. Buckow, M. Houška, 2022, Foods.

Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.

I. Jaime, J. Rovira, Vinicio Serment-Moreno, 2021, Food research international.

Potential applications of high pressures in pharmaceutical science and medicine

P. Masson, C. Tonello, 2000 .

Production of seeds and seedlings in the no-tillage system of vegetables: a systematic review

C. Tonello, José Luiz Trevizan Chiomento, Nadia Canali Lângaro, 2022, Concilium.

INFLUENCE OF RUST ( Puccinia mikaniae ) IN THE PRODUCTION OF COUMARIN IN ‘GUACO’

C. Petry, C. Tonello, Michel Sobottka, 2023 .