Daniela Resende

Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products

M. Coimbra, S. Braga, Artur M. S. Silva, 2021, Antioxidants.

Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

M. Coimbra, Artur M. S. Silva, S. Cardoso, 2020, Antioxidants.

Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection

Cristina M. R. Rocha, B. Costas, M. Pintado, 2022, Aquaculture.

Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices

M. Coimbra, S. Braga, S. Cardoso, 2020, Foods.

Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates

D. Domínguez, L. Valente, Daniela Resende, 2023, Aquaculture Reports.

Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax)

C. Velasco, M. Pintado, C. Pereira, 2023, Frontiers in Marine Science.

Nanoencapsulation approaches for oral delivery of vitamin A.

S. Reis, S. C. Costa Lima, Daniela Resende, 2020, Colloids and surfaces. B, Biointerfaces.

Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

Tiago Sá, Daniela Resende, Manuela Pintado, 2024, Waste and Biomass Valorization.