J. Tudela-Serrano

Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase.

J. Munoz-Munoz, F. García-Cánovas, A. Taboada-Rodríguez, 2021, Journal of food biochemistry.

Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers.

F. García-Cánovas, A. Taboada-Rodríguez, F. Marín-Iniesta, 2019, International journal of biological macromolecules.

Study of tyrosine and dopa enantiomers as tyrosinase substrates initiating l‐ and d‐melanogenesis pathways

F. García-Cánovas, A. García-Jiménez, F. García-Molina, 2020, Biotechnology and applied biochemistry.

Kinetic characterization of the oxidation of catecolamines and related compounds by laccase.

J. Munoz-Munoz, F. García-Cánovas, A. Taboada-Rodríguez, 2020, International journal of biological macromolecules.