B. Davé

Fermenting yeasts associated with softening and gas-pocket formation in olives.

K. E. Stevenson, R. Vaughn, B. Davé, 1972, Applied microbiology.

Some pink yeasts associated with softening of olives.

J. D. Macmillan, R. Vaughn, T. Jakubczyk, 1969, Applied microbiology.

Preparation, separation and degradation of oligouronides produced by the polygalacturonic acid transeliminase of Bacillus pumilus.

R. Vaughn, I. B. Patel, B. Davé, 1976, Journal of chromatography.

Purification and Properties of a Polygalacturonic Acid Trans-Eliminase Produced by Bacillus pumilus

R. Vaughn, B. Davé, 1971, Journal of bacteriology.

Fermenting Yeasts Associated with Softening and Gas-Pocket Formation in Olives

Hyanjoo Park, K. E. Stevenson, R. Vaughn, 1972 .

Distinct regional and subcellular localization of adenylyl cyclases type 1 and 8 in mouse brain

J. Maas, L. J. Muglia, A. C. Conti, 2007, Neuroscience.