D. Sarris

发表

Production of Added-Value Chemical Compounds through Bioconversions of Olive-Mill Wastewaters Blended with Crude Glycerol by a Yarrowia lipolytica Strain

S. Papanikolaou, A. Koutinas, Anna Rapti, 2019, Molecules.

Production of added‐value metabolites by Yarrowia lipolytica growing in olive mill wastewater‐based media under aseptic and non‐aseptic conditions

S. Papanikolaou, I. Kookos, A. Koutinas, 2017, Engineering in life sciences.

Citric acid, biomass and cellular lipid production by Yarrowia lipolytica strains cultivated on olive mill wastewater‐based media

S. Papanikolaou, M. Komaitis, A. Koutinas, 2011 .

Lipid production by Cryptococcus curvatus growing on commercial xylose and subsequent valorization of fermentation waste-waters for the production of edible and medicinal mushrooms

S. Papanikolaou, P. Diamantopoulou, N. G. Stoforos, 2020 .

Aerated vs non-aerated conversions of molasses and olive mill wastewaters blends into bioethanol by Saccharomyces cerevisiae under non-aseptic conditions

S. Papanikolaou, A. Koutinas, G. Aggelis, 2014 .

Bioconversion of olive mill wastewater into high-added value products

S. Papanikolaou, G. Aggelis, Marianna Dourou, 2016 .

Enhanced ethanol production, volatile compound biosynthesis and fungicide removal during growth of a newly isolated Saccharomyces cerevisiae strain on enriched pasteurized grape musts

S. Papanikolaou, Y. Kotseridis, M. Galiotou‐Panayotou, 2009 .

Valorization of low-cost, carbon-rich substrates by edible ascomycetes and basidiomycetes grown on liquid cultures.

P. Diamantopoulou, A. Mallouchos, A. Philippoussis, 2020, FEMS microbiology letters.

Biotechnological conversions of bio-diesel derived waste glycerol into added-value compounds by higher fungi: production of biomass, single cell oil and oxalic acid.

Seraphim Papanikolaou, Michael Komaitis, Dimitris Sarris, 2010 .

Effect of Salt Addition upon the Production of Metabolic Compounds by Yarrowia lipolytica Cultivated on Biodiesel-Derived Glycerol Diluted with Olive-Mill Wastewaters

Seraphim Papanikolaou, Markella Tzirita, Maria Kremmyda, 2019, Energies.

Biotechnological conversions of bio‐diesel‐derived crude glycerol by Yarrowia lipolytica strains

S. Papanikolaou, M. Komaitis, P. Diamantopoulou, 2009 .

Valorization of crude glycerol, residue deriving from biodiesel-production process, with the use of wild-type new isolated Yarrowia lipolytica strains: production of metabolites with pharmaceutical and biotechnological interest.

S. Papanikolaou, Anna Rapti, D. Sarris, 2019, Current pharmaceutical biotechnology.

Biotechnological production of ethanol: Biochemistry, processes and technologies

S. Papanikolaou, Dimitris Sarris, D. Sarris, 2016 .

Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties.

I. Mourtzinos, G. Menexes, K. Gkatzionis, 2023, Food Chemistry Advances.

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

Panagiotis D. Karmiris, K. Gkatzionis, Putu Virgina Partha Devanthi, 2022, International journal of food science.

Upgrading Major Waste Streams Derived from the Biodiesel Industry and Olive Mills via Microbial Bioprocessing with Non-Conventional Yarrowia lipolytica Strains

S. Papanikolaou, E. Tsouko, D. Sarris, 2023, Fermentation.

Production of added-value microbial metabolites during growth of yeast strains on media composed of biodiesel-derived crude glycerol and glycerol/xylose blends.

S. Papanikolaou, P. Diamantopoulou, E. Xenopoulos, 2020, FEMS microbiology letters.

The influence of low-frequency variability on tree-rings based climate reconstruction: a case study from central Italy (Roman coast)

Dimitris Sarris, G. Mazza, D. Sarris, 2018 .

Conversions of olive mill wastewater-based media by Saccharomyces cerevisiae through sterile and non-sterile bioprocesses

S. Papanikolaou, M. Komaitis, A. Koutinas, 2013 .

Microbial Melanin: Renewable Feedstock and Emerging Applications in Food-Related Systems

E. Tsouko, D. Sarris, Eirini Tolia, 2023, Sustainability.

Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy

P. Diamantopoulou, K. Gkatzionis, D. Sarris, 2022, Applied Sciences.

Dendrochronology-based fire history of Pinus nigra forests in Mount Taygetos, Southern Greece

M. Arianoutsou, P. Fulé, A. Christopoulou, 2013 .

Study of the Total Phenolic Content, Total Antioxidant Activity and In Vitro Digestibility of Novel Wheat Crackers Enriched with Cereal, Legume and Agricultural By-Product Flours

A. Koutelidakis, K. Gkatzionis, D. Chatziharalambous, 2023, Oxygen.

Recent advances in the production of single cell protein from renewable resources and applications

S. Papanikolaou, P. Diamantopoulou, E. Tsouko, 2023, Carbon Resources Conversion.

Lipids from yeasts and fungi: physiology, production and analytical considerations

S. Papanikolaou, P. Diamantopoulou, A. Philippoussis, 2018, Journal of applied microbiology.

Submerged cultivation of selected macro-fungi to produce mycelia rich in β-glucans and other bioactive compounds, valorizing side streams of the food industry

P. Diamantopoulou, E. Tsouko, Zacharias Ioannou, 2023, Carbon Resources Conversion.