N. Bintoro

Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

Y. Pranoto, S. Rahayoe, Rahmiyati Kasim, 2022, Pertanika Journal of Science and Technology.

Effect of temperature and relative humidity on the respiration rate of coated banana (Musa acuminata)

Y. Pranoto, S. Rahayoe, Rahmiyati Kasim, 2022, IOP Conference Series: Earth and Environmental Science.

Kinetics Study of Chicken Breast Meat (Pectoralis major) Color Changes Measured Using the TCS 3200 Color Sensor during Storage at Room Temperature

J. Karyadi, S. Rahayoe, N. Bintoro, 2022, Key Engineering Materials.

Effects of Moisture Content and Grain Type on Mechanical Properties of White Rice: Literature review and Experiment Indonesian Journal of Science & Technology

N. Bintoro, A. Zahra, 2022 .

Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose

J. Karyadi, A. D. Saputro, S. Rahayoe, 2022, Sugar Tech.

Effect of Moisture Content on Frictional Properties of Some Selected Grains in Indonesia

N. Bintoro, A. Zahra, Azizah Putri Khansa, 2023, Pertanika Journal of Science and Technology.