J. Hernández

Optimization of polyphenols extraction from cocoa bean shell using factorial design.

I. Chóez-Guaranda, P. Manzano, R. Viteri, 2019 .

Polyphenols extracted from Theobroma cacao waste and its utility as antioxidant for food-grade vegetal oil

I. Chóez-Guaranda, P. Manzano, R. Viteri, 2017 .

Evaluation of osmotic dehydration as a tool for enrichment with bioactive compounds in apple

R. Salazar, J. Hernández, F. Gutiérrez, 2019 .