Adeline Karolkowski

Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor).

C. Salles, E. Guichard, L. Briand, 2023, Food research international.

Volatile Compounds in Pulses: A Review

C. Salles, E. Guichard, L. Briand, 2021, Foods.

Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates

C. Salles, L. Briand, Christophe Martin, 2022, Foods.

Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review

C. Salles, L. Briand, C. Belloir, 2023, Molecules.

Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor).

C. Salles, L. Briand, Christophe Martin, 2023, Food chemistry.

Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

C. Salles, L. Briand, N. Sommerer, 2023, Metabolites.

Modulation of bitter taste receptors by yeast extracts.

C. Belloir, Adeline Karolkowski, Antoine Thomas, 2024, Food research international.