Nabil Ben Youssef

Cross-Priming Approach Induced Beneficial Metabolic Adjustments and Repair Processes during Subsequent Drought in Olive

K. Hessini, W. Taamalli, Mariem Ben Abdallah, 2022, Water.

Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.

A. Segura‐Carretero, A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, 2010, Journal of the science of food and agriculture.

Comparative Ni tolerance and accumulation potentials between Mesembryanthemum crystallinum (halophyte) and Brassica juncea: Metal accumulation, nutrient status and photosynthetic activity.

C. Abdelly, A. Debez, G. Sacchi, 2014, Journal of plant physiology.

Antioxidant defense system in leaves of Indian mustard (Brassica juncea) and rape (Brassica napus) under cadmium stress

M. Zarrouk, I. Nouairi, W. Ben Ammar, 2009, Acta Physiologiae Plantarum.

Changes in content and fatty acid profiles of total lipids and sulfolipids in the halophyte Crithmum maritimum under salt stress.

C. Abdelly, A. Ranieri, M. Zarrouk, 2005, Journal of plant physiology.

Unraveling physiological, biochemical and molecular mechanisms involved in olive (Olea europaea L. cv. Chétoui) tolerance to drought and salt stresses.

A. Scaloni, G. Scippa, M. Zarrouk, 2018, Journal of plant physiology.

Quadrupole time-of-flight mass spectrometry analysis of glycerophospholipid molecular species in the two halophyte seed oils: Eryngium maritimum and Cakile maritima.

C. Abdelly, P. Dörmann, Vera Wewer, 2016, Food chemistry.