A. Kuhalskaya

Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread

D. Fiorini, D. Pacetti, A. Peter, 2022, Journal of Functional Foods.

It takes two: Reciprocal scion-rootstock relationships enable salt tolerance in 'Hass' avocado.

U. Yermiyahu, Y. Brotman, Alon Ben-Gal, 2021, Plant science : an international journal of experimental plant biology.

Cucumber ovaries inhibited by dominant fruit express a dynamic developmental program, distinct from either senescence-determined or fruit-setting ovaries.

A. Fernie, T. Doniger, F. Scossa, 2018, The Plant journal : for cell and molecular biology.

Crop genetic diversity uncovers metabolites, elements, and gene networks predicted to be associated with high plant biomass yields in maize

B. Usadel, A. Fernie, T. Mansfeldt, 2022, PNAS nexus.

Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato.

A. Fernie, D. Zamir, H. Klee, 2018, Molecular plant.

Multi-omics analysis of early leaf development in Arabidopsis thaliana

Alisdair R. Fernie, Saleh Alseekh, Mohammad Amin Omidbakhshfard, 2021, Patterns.

Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties.

E. Bitocchi, R. Papa, K. Susek, 2023, Comprehensive reviews in food science and food safety.

Network Analysis Provides Insight into Tomato Lipid Metabolism

José G. Vallarino, Y. Brotman, S. Alseekh, 2020, Metabolites.

Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches

D. Pacetti, G. Romanazzi, A. Nartea, 2023, Postharvest Biology and Technology.