Liangting Shao

Characterization of the spoilage heterogeneity of Aeromonas isolated from chilled chicken meat: In vitro and in situ

Xinglian Xu, Huhu Wang, Shan-shan Chen, 2022, LWT.

Assessment of the di- and tri-chlorinated haloacetic acids during broiler prechilling.

Xinglian Xu, Huhu Wang, Yue Qin, 2021, Journal of food science.

Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida.

Xinglian Xu, Huhu Wang, Shanshan Chen, 2023, Food chemistry.

Modeling the elimination of mature biofilms formed by Staphylococcus aureus and Salmonella spp. Using combined ultrasound and disinfectants.

Xinglian Xu, Huhu Wang, Xiaojing Chen, 2020, Ultrasonics sonochemistry.

SaaS sRNA promotes Salmonella intestinal invasion via modulating MAPK inflammatory pathway

Xinglian Xu, G. Zhou, Linlin Cai, 2023, Gut microbes.

The interaction of an effector protein Hap secreted by Aeromonas salmonicida and myofibrillar protein of meat: Possible mechanisms from structural changes to sites of molecular docking.

Xinglian Xu, Huhu Wang, Haijing Hu, 2023, Food Chemistry.

Inactivation of Salmonella biofilms formed on stainless steel surfaces by pulsed light

Xinglian Xu, Huhu Wang, Chongyang Lyu, 2023, Food Control.