I. D. Fuller

Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability

C. Barrow, N. B. Perry, D. Killeen, 2020, Journal of the American Oil Chemists' Society.

Chemical diversity of kānuka: Inter- and intraspecific variation of foliage terpenes and flavanones of Kunzea (Myrtaceae) in Aotearoa/New Zealand.

N. B. Perry, Catherine E. Sansom, E. J. Burgess, 2022, Phytochemistry.

Raman and Infrared Spectroscopic Data Fusion Strategies for Rapid, Multicomponent Quantitation of Krill Oil Compositions

K. Gordon, D. Killeen, S. Fraser‐Miller, 2021 .