Bai Qin Lee

Utilizing Pyrolysis–Gas Chromatography/Mass Spectrometry for Monitoring and Analytical Characterization of Microplastics in Polychaete Worms

W. Khalik, K. Yusof, Sabiqah Tuan Anuar, 2022, Polymers.

Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation.

Sook Mei Khor, Siew-Fang Wong, K. Low, 2019, Food chemistry.

3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen.

Sook Mei Khor, Bai Qin Lee, S. Khor, 2015, Comprehensive reviews in food science and food safety.

A simultaneous derivatization of 3-monochloropropanediol and 1,3-dichloropropane with hexamethyldisilazane-trimethylsilyl trifluoromethanesulfonate at room temperature for efficient analysis of food sample analysis.

Sook Mei Khor, C. W. J. Wan Mohamed Radzi, B. Q. Lee, 2016, Journal of chromatography. A.