M. Vázquez

Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus

Gema Puertas, Patricia Cazón, M. Vázquez, 2022, Polymers.

Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese.

A. Cepeda, C. Fente, B. Vázquez, 2001, International journal of food microbiology.

Evaluation of transglutaminase and caseinate for a novel formulation of beef patties enriched in healthier lipid and dietary fiber

J. Miranda, A. Cepeda, C. Franco, 2011 .

Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.)

A. Simón, E. González-Fandos, M. Vázquez, 2010 .

Evaluation of sorghum grain hydrolysates and dried distillers grains with solubles for the production of microbial transglutaminase

J. A. Lois-Correa, J. A. Ramírez, S. J. Téllez-Luis, 2014 .

Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers

Jarosława Rutkowska, A. Żbikowska, Patricia Cazón, 2022, Molecules.