S. O. Keskin

Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review

J. Ahmed, T. M. Ali, M. Uebersax, 2021, Legume Science.

Porous media characterization of breads baked using novel heating modes

Ashim K. Datta, Gulum Sumnu, A. Datta, 2007 .

A study on the effects of different gums on dielectric properties and quality of breads baked in infrared-microwave combination oven

S. Sahin, Gulum Sumnu, S. O. Keskin, 2006 .

Halogen lamp–microwave combination baking of cookies

S. Sahin, Gulum Sumnu, Serpil Sahin, 2005 .

Bread baking in halogen lamp-microwave combination oven

S. Sahin, Gulum Sumnu, S. O. Keskin, 2004 .

Transport and related properties of breads baked using various heating modes

A. Datta, V. Rakesh, S. Sahin, 2007 .