Ieva Kudlinskienė

Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows’ milk

R. Mišeikienė, S. Kerzienė, R. Stankevičius, 2022, Journal of Applied Animal Research.

Effect of extrusion on the chemical composition of the faba beans and its influence on lactation performance of dairy cows

R. Gružauskas, R. Stankevičius, H. Zilinskas, 2020 .

EFFECT OF EXTRUDED FIELD BEANS “FUEGO” (Vicia Faba) ON DAIRY COW’S PERFORMANCE AND MILK SENSORY PROPERTIES

R. Gružauskas, R. Stankevičius, M. Ots, 2018 .

Determination of Heavy Metal Content: Arsenic, Cadmium, Mercury, and Lead in Cyano-Phycocyanin Isolated from the Cyanobacterial Biomass

A. Savickas, J. Karosienė, Gabrielė Balčiūnaitė-Murzienė, 2023, Plants.