G. Baratto

Water sorption evaluation of stratum corneum

A. Manich, L. Coderch, J. Parra, 2014 .

Characterization of Polysaccharidic Associations for Cosmetic Use: Rheology and Texture Analysis

A. Semenzato, A. Costantini, Giovanni Tafuro, 2021, Cosmetics.

In Vitro DVS Approach to Evaluate Skin Reparation

L. Coderch, C. Barba, A. Semenzato, 2016 .

Effect of lipid modification on stratum corneum permeability

A. Manich, L. Coderch, C. Barba, 2015, Journal of Thermal Analysis and Calorimetry.

Stability and Application Properties of Surfactant-Free Cosmetic Emulsions: An Instrumental Approach to Evaluate Their Potential

A. Semenzato, A. Costantini, Giovanni Tafuro, 2022, Cosmetics.

Green Polymers in Personal Care Products: Rheological Properties of Tamarind Seed Polysaccharide

A. Semenzato, A. Costantini, G. Baratto, 2014 .

Determination of antioxidant efficacy of cosmetic formulations by non‐invasive measurements

E. Lucchi, S. Manfredini, S. Vertuani, 2003, Skin research and technology : official journal of International Society for Bioengineering and the Skin (ISBS) [and] International Society for Digital Imaging of Skin (ISDIS) [and] International Society for Skin Imaging.