Dai Yu

Headspace GC/MS and fast GC e-nose combined with chemometric analysis to identify the varieties and geographical origins of ginger (Zingiber officinale Roscoe).

Hui Yan, J. Duan, S. Guo, 2022, Food chemistry.

Comparison of Different Drying Methods on the Volatile Components of Ginger (Zingiber officinale Roscoe) by HS-GC-MS Coupled with Fast GC E-Nose

Hui Yan, J. Duan, S. Guo, 2022, Foods.

Rapid detection of adulteration in powder of ginger (Zingiber officinale Roscoe) by FT-NIR spectroscopy combined with chemometrics

Hui Yan, J. Duan, S. Guo, 2022, Food chemistry: X.

Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe).

Hui Yan, Yuwei Yuan, Xia Zhang, 2023, Food chemistry.