Abu ElGasim A. Yagoub

Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic.

Haile Ma, Xiaojie Yu, Yabin Feng, 2021, Food chemistry.

Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment.

Haile Ma, Yabin Feng, Cunshan Zhou, 2020, Food chemistry.

Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment

Xiaojie Yu, Xule Wang, Yabin Feng, 2019 .