A. Francisco

发表

Automated enumeration of Eimeria oocysts in feces for rapid coccidiosis monitoring

L. Newman, Robert A. Wooster, A. Nederlof, 2022, Poultry science.

Cistus ladanifer L. in Ruminant Diets – A Sustainable Approach to Improve the Feed Nutritional Value and the Quality of Edible Products

S. Alves, R. Bessa, M. Dentinho, 2020 .

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.

J. Prates, S. Alves, R. Bessa, 2016, Animal : an international journal of animal bioscience.

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.

S. Alves, R. Bessa, M. Dentinho, 2015, Meat science.

Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat.

S. Alves, R. Bessa, J. Santos-Silva, 2020, Meat science.

Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs

S. Huws, S. Alves, R. Bessa, 2021, Scientific reports.

Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils.

S. Alves, R. Bessa, J. Santos-Silva, 2020, Meat science.

Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs

S. Alves, J. Santos-Silva, A. Francisco, 2019, PloS one.

Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on rumen microbial community and fatty acid profile

Ana Isabel Usié Chimenos, S. Alves, R. Bessa, 2022, Animal Feed Science and Technology.

Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk.

S. Alves, R. Bessa, M. Dentinho, 2016, Journal of dairy science.

Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat.

S. Huws, S. Alves, R. Bessa, 2022, Meat science.

Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs.

S. Alves, R. Bessa, J. Santos-Silva, 2020, Meat science.

Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates.

S. Alves, R. Bessa, J. Santos-Silva, 2019, Meat science.

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.

J. Prates, S. Alves, R. Bessa, 2017, Journal of animal science.

Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

S. Alves, R. Bessa, J. Santos-Silva, 2017 .

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.

J. Prates, S. Alves, R. Bessa, 2017, Animal : an international journal of animal bioscience.

Changes in salivary protein composition of lambs supplemented with aerial parts and condensed tannins: extract from Cistus ladanifer L.—a preliminary study

E. Lamy, J. Santos-Silva, E. Jerónimo, 2019, Agroforestry Systems.

Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality.

S. Alves, R. Bessa, M. Dentinho, 2022, Meat science.

Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality.

Nuno R. Rodrigues, T. Domingos, R. Teixeira, 2023, Meat science.

Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls.

S. Alves, R. Bessa, J. Santos-Silva, 2020, Meat science.

Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs

R. Bessa, M. Dentinho, J. Santos-Silva, 2020, Livestock Science.

Carcass characteristics and fat depots in Iberian and F Large White × Landrace pigs intensively finished or raised outdoors in oak-tree forests.

L. T. Gama, J. Almeida, M. C. Bressan, 2016, Journal of Animal Science.

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.

S. Alves, R. Bessa, M. Dentinho, 2015, Meat Science.

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.

M. Dentinho, J. Santos-Silva, E. Jerónimo, 2015, Meat science.