Faramarz Khodaiyan

Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology

Mohammad Mousavi, Mina Homayoonfal, Faramarz Khodaiyan, 2013 .

An empowered adaptive neuro-fuzzy inference system using self-organizing map clustering to predict mass transfer kinetics in deep-fat frying of ostrich meat plates

Mohebbat Mohebbi, Shahrokh Asadi, Faramarz Khodaiyan, 2011 .

Multi‐Objective Optimization of Deep‐Fat Frying of Ostrich Meat Plates Using Multi‐Objective Particle Swarm Optimization (MOPSO)

Mostafa Ghazizadeh Ahsaee, M. G. Ahsaee, Faramarz Khodaiyan, 2014 .

Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.

Seid Mahdi Jafari, Mehran Ghasemlou, Faramarz Khodaiyan, 2013, Carbohydrate polymers.