Honorio Vergara-Domínguez

Thylakoid peroxidase activity responsible for oxidized chlorophyll accumulation during ripening of olive fruits (Olea europaea L.)

B. Gandul-Rojas, M. Roca, Honorio Vergara-Domínguez, 2014 .

Formation of oxidised chlorophyll catabolites in olives

B. Gandul-Rojas, M. Roca, Honorio Vergara-Domínguez, 2011 .

Characterisation of chlorophyll oxidation mediated by peroxidative activity in olives (Olea europaea L.) cv. Hojiblanca.

B. Gandul-Rojas, M. Roca, Honorio Vergara-Domínguez, 2013, Food chemistry.

Chlorophyll catabolism in olive fruits (var. and Hojiblanca) during maturation

B. Gandul-Rojas, M. Roca, J. Ríos, 2020 .

Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation.

B. Gandul-Rojas, M. Roca, J. Ríos, 2016, Food chemistry.

Role of peroxidase activity in chlorophyll degradation during olive fruit ripening

B. Gandul-Rojas, M. Roca, Honorio Vergara-Domínguez, 2010 .