Limin Zhong

发表

Characterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nut

Songyi Lin, Simin Zhang, Liangzi Sun, 2021, Journal of Food Science and Technology.

Exploration of structure-activity relationship between IgG1 and IgE binding ability and spatial conformation in ovomucoid with pulsed electric field treatment

Songyi Lin, Na Sun, Pengfei Jiang, 2021 .

Evaluation of the structure-activity relationship between allergenicity and spatial conformation of ovalbumin treated by pulsed electric field.

Songyi Lin, Na Sun, Yinli Li, 2022, Food chemistry.

Sediminibacterium soli sp. nov., isolated from soil

Gejiao Wang, S. Liao, Shijuan Wu, 2020, Archives of Microbiology.

Reducing the allergenicity of pea protein based on the enzyme action of alcalase.

Songyi Lin, Na Sun, Libo Qi, 2021, Food & Function.

Echinacoside promotes the proliferation of human renal tubular epithelial cells by blocking the HBX/TREM2-mediated NF-κB signalling pathway

Dongwei Gong, Lei Wang, Yufan Zhang, 2020, Molecular medicine reports.

Abstract. Hepatitis B virus X (HBX) protein is required for the replication of HBV and plays a role in the progression of hepatitis in humans. However, the underlying function of HBX during HBV-induced chronic glomerulonephritis

Dongwei Gong, Lei Wang, Yufan Zhang, 2020 .

The regulatory mechanism of pulsed electric field (PEF) targeting at C-terminal glutamine of shrimp antioxidant peptide QMDDQ based on MD simulation

Songyi Lin, Dongmei Li, Libo Qi, 2021 .

Cd immobilization mechanisms in a Pseudomonas strain and its application in soil Cd remediation

Kaixiang Shi, Gejiao Wang, Shijuan Wu, 2021, Journal of Hazardous Materials.

Reduced Adhesive Force Leading to Enhanced Thermal Stability of Soy Protein Particles by Combined Preheating and Ultrasonic Treatment.

B. Zhu, Jiamei Wang, Ming Du, 2021, Journal of Agricultural and Food Chemistry.