Tulsi Gurung

Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp.

B. Suriharn, S. Techawongstien, Tulsi Gurung, 2011 .

Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments

B. Suriharn, S. Techawongstien, Tulsi Gurung, 2012, Euphytica.

Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments

B. Suriharn, S. Techawongstien, Tulsi Gurung, 2012, Euphytica.

Women in household decision-making and implications for dietary quality in Bhutan

M. Zeller, O. Sariyev, T. Loos, 2020, Agricultural and Food Economics.

Visualizing Sustainability of Selective Mountain Farming Systems from Far-eastern Himalayas to Support Decision Making

B. Shakya, F. Schneider, G. Sharma, 2019, Sustainability.

Effect of Cropping and Management Techniques on Chilli (Capsicum annuum L.) Production under Rain-Fed Farming

D. Wattanachaiyingcharoen, Tulsi Gurung, Zangmo, 2020 .

Women in household decision-making and implications for dietary quality in Bhutan

M. Zeller, O. Sariyev, T. Loos, 2020, Agricultural and Food Economics.