Antonieta Ruíz

发表

New Insights into the Phosphorus Acquisition Capacity of Chilean Lowland Quinoa Roots Grown under Low Phosphorus Availability

S. Meier, A. Seguel, Pedro M de Souza Campos, 2022, Plants.

The effect of arbuscular mycorrhizal fungi on the phenolic compounds profile, antioxidant activity and grain yields in wheat cultivars growing under hydric stress.

P. Cornejo, F. Gómez, Javiera Nahuelcura, 2021, Journal of the science of food and agriculture.

Root traits distinguish phosphorus acquisition of two wheat cultivars growing in phosphorus-deficient acid soil

S. Meier, P. Cornejo, F. Borie, 2022, Rhizosphere.

Antioxidant Responses of Phenolic Compounds and Immobilization of Copper in Imperata cylindrica, a Plant with Potential Use for Bioremediation of Cu Contaminated Environments

P. Cornejo, G. Larama, P. Ferreira, 2020, Plants.

Influence of plant beneficial Stenotrophomonas rhizophila strain CASB3 on the degradation of diuron-contaminated saline soil and improvement of Lactuca sativa growth

S. Silambarasan, P. Logeswari, P. Cornejo, 2020, Environmental Science and Pollution Research.

Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.

P. Hinrichsen, C. Mardones, D. von Baer, 2013, Journal of chromatography. A.

Isolation and structural elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate berries.

C. Mardones, D. von Baer, Antonieta Ruiz, 2014, Journal of agricultural and food chemistry.

Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health

N. Lima, P. Cornejo, M. Reyes, 2022, Microorganisms.

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia.

C. Mardones, D. von Baer, Antonieta Ruiz, 2015, Food chemistry.

Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile

P. Cornejo, Antonieta Ruiz, S. Gómez-Alonso, 2020, Plant Foods for Human Nutrition.

Characterization of Schinus lentiscifolius Marchand (Anacardiaceae) Bark Extract and Its Effects on Lymphocyte Oxidative Stress and Heat Shock Response

Antonieta Ruiz, Cledir Santos, G. E. Hirsch, 2018, Chemistry & biodiversity.

Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes.

P. Cornejo, P. Winterhalter, J. Parada, 2018, Food chemistry.

Flavonols, alkaloids, and antioxidant capacity of edible wild berberis species from patagonia.

C. Mardones, D. von Baer, Antonieta Ruiz, 2014, Journal of agricultural and food chemistry.

Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.

P. Winterhalter, C. Mardones, D. von Baer, 2010, Journal of agricultural and food chemistry.

Salinity Eustress Increases the Biosynthesis and Accumulation of Phenolic Compounds That Improve the Functional and Antioxidant Quality of Red Lettuce

G. Vidal, P. Cornejo, Antonieta Ruiz, 2022, Agronomy.

Management of Rhizosphere Microbiota and Plant Production under Drought Stress: A Comprehensive Review

P. Cornejo, Cledir Santos, H. Aponte, 2022, Plants.

Plastic Covers and Potassium Pre-Harvest Sprays and Their Influence on Antioxidant Properties, Phenolic Profile, and Organic Acids Composition of Sweet Cherry Fruits Cultivated in Southern Chile

M. Reyes-Díaz, Alejandra Ribera-Fonseca, Stefano Ercoli, 2022, Plants.

Shifts in biochemical and physiological responses by the inoculation of arbuscular mycorrhizal fungi in Triticum aestivum growing under drought conditions.

P. Cornejo, P. Winterhalter, Gonzalo Tereucan, 2021, Journal of the science of food and agriculture.

Physiological and Metabolic Effects of the Inoculation of Arbuscular Mycorrhizal Fungi in Solanum tuberosum Crops under Water Stress

P. Cornejo, S. Gómez-Alonso, C. Santander, 2022, Plants.

Effect of Inoculation with Arbuscular Mycorrhizal Fungi and Fungicide Application on the Secondary Metabolism of Solanum tuberosum Leaves

P. Cornejo, P. Ferreira, Antonieta Ruiz, 2022, Plants.

Metabolic and antioxidant effects of inoculation with arbuscular mycorrhizal fungi in crops of flesh-coloured Solanum tuberosum treated with fungicides.

P. Cornejo, S. Alarcón, Gonzalo Tereucan, 2021, Journal of the science of food and agriculture.

Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit.

P. Cornejo, Tamara Valenzuela, P. Winterhalter, 2018, Journal of the science of food and agriculture.

Silicon Modulates the Production and Composition of Phenols in Barley under Aluminum Stress

M. L. Mora, D. Calderini, C. Rumpel, 2020, Agronomy.

Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS

C. Mardones, Antonieta Ruiz, Moisés Zapata, 2013 .

Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms.

R. Aroca, P. Cornejo, Antonieta Ruiz, 2019, Journal of the science of food and agriculture.

Catechin‐based Procyanidins from Peumus boldus Mol. Aqueous Extract Inhibit Helicobacter pylori Urease and Adherence to Adenocarcinoma Gastric Cells

Apolinaria García, M. Avello, E. Pastene, 2014, Phytotherapy research : PTR.

Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa

P. Cornejo, C. Guigas, Antonieta Ruiz, 2019, Journal of Soil Science and Plant Nutrition.

Stability of antioxidant compounds and activities of a natural dye from coloured-flesh potatoes in dairy foods

P. Cornejo, P. Winterhalter, Gonzalo Tereucan, 2021 .

Effect of Arbuscular Mycorrhizal Fungi Inoculation on the Metabolic Activity of Solanum tuberosum Plants Under Fungicide Application

P. Cornejo, S. Alarcón, Gonzalo Tereucan, 2023, Journal of Soil Science and Plant Nutrition.

Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization.

P. Cornejo, Tamara Valenzuela, Antonieta Ruiz, 2018, Journal of the science of food and agriculture.

Inoculation with Actinobacteria spp. Isolated from a Hyper-Arid Environment Enhances Tolerance to Salinity in Lettuce Plants (Lactuca sativa L.)

G. Vidal, R. Aroca, Cledir Santos, 2023, Plants.

Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.)

F. Jiménez-Aspee, Gonzalo Tereucan, P. Cornejo, 2023, Molecules.

Polyhydroxybutyrate production from ultrasound-aided alkaline pretreated finger millet straw using Bacillus megaterium strain CAM12.

A. Pugazhendhi, R. Sivaramakrishnan, G. Ramadoss, 2021, Bioresource technology.

HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS

C. Mardones, C. Vergara, M. Avello, 2016 .

Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile

P. Cornejo, I. Hermosín-Gutiérrez, J. Parada, 2021, Molecules.

Eco-Efficient Systems Based on Nanocarriers for the Controlled Release of Fertilizers and Pesticides: Toward Smart Agriculture

O. Rubilar, P. Fincheira, G. Tortella, 2023, Nanomaterials.

Evaluation of the Antifungal Potential of Grape Cane and Flesh-Coloured Potato Extracts against Rhizoctonia sp. in Solanum tuberosum Crops

C. Mardones, P. Cornejo, C. Santander, 2023, Plants.

Beneficial Interactive Effects Provided by an Arbuscular Mycorrhizal Fungi and Yeast on the Growth of Oenothera picensis Established on Cu Mine Tailings

H. Aponte, P. Cornejo, C. Santander, 2023, Plants.

Antioxidant Response, Phenolic Compounds and Yield of Solanum tuberosum Tubers Inoculated with Arbuscular Mycorrhizal Fungi and Growing under Water Stress

P. Cornejo, C. Santander, Boris Contreras, 2023, Plants.

Physiological and Enzymatic Antioxidant Responses of Solanum tuberosum Leaves to Arbuscular Mycorrhizal Fungal Inoculation under Water Stress

P. Cornejo, C. Santander, Catalina Bravo, 2024, Plants.