W. Hardie

Considerations of the biological significance of some volatile constituents of Grape (Vitis spp.)

T. P. O’brien, W. Hardie, 1988 .

Morphology, anatomy and development of the pericarp after anthesis in grape, Vitis vinifera L.

V. G. Jaudzems, T. P. O’brien, W. Hardie, 1996 .

Grapevine biology and adaptation to viticulture

W. Hardie, 2000 .

Response of Grapes to Water-Deficit Stress in Particular Stages of Development

J. A. Considine, J. Considine, W. J. Hardie, 1976, American Journal of Enology and Viticulture.

Effects of site, season and viticultural practices on grape seed development

W. Hardie, S. J. Aggenbach, 1996 .

Shoot growth on de-fruited grapevines: a physiological indicator for irrigation scheduling

Stephen R. Martin, W. James Hardie, W. Hardie, 2000 .

The plastids of the grape pericarp and their significance in isoprenoid synthesis

V. G. Jaudzems, W. Hardie, S. J. Aggenbach, 1996 .

Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions

M. Xie, Muyan Xiao, Tao Huang, 2023, Food Hydrocolloids.