Jerônimo Kahn Villas-Bôas

Maturation of honey from Uruçú-Amarela (Melipona mondury): Metagenomics, metabolomics by NMR 1H, physicochemical and antioxidant properties

J. R. Silva, W. Spinosa, Tatiana Colombo Pimentel, 2022, Food chemistry. Molecular sciences.

Influence of freezing, pasteurization and maturation on Tiúba honey quality

W. Spinosa, S. H. Prudencio, Geovana Piveta Ribeiro, 2017 .