Sofía Fernández-Ciganda

Probiotic potential of GABA‐producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures

P. Zunino, C. Scorza, D. Hirigoyen, 2022, Journal of applied microbiology.

Beneficial microbes from human and animal intestines

M. Fraga, P. Zunino, Sofía Fernández-Ciganda, 2022, Probiotics.

Probiotic Lactobacilli Administration Induces Changes in the Fecal Microbiota of Preweaned Dairy Calves

M. Fraga, P. Zunino, Sofía Fernández-Ciganda, 2021, Probiotics and Antimicrobial Proteins.

Outer membrane protein CD of Moraxella bovis as a potential immunogen against infectious bovine keratoconjunctivitis

J. Sotelo-Silveira, P. Zunino, A. Umpiérrez, 2021, Veterinaria (Montevideo).

Canine leproid granuloma caused by a member of the Mycobacterium tuberculosis complex

G. Greif, J. Bhatnagar, F. Giannitti, 2023, Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc.

Impact of adding tannins or medium-chain fatty acids in a dairy cow diet on variables of in vitro fermentation using a rumen simulation technique (RUSITEC) system

A. Britos, C. Cajarville, A. Pérez-Ruchel, 2023, Animal Feed Science and Technology.