R. M. Silva

Mass loss, physicochemical characteristics of passion fruit peel (Passiflora edulis Sims) submitted to drying process

M. Caliari, R. M. D. Carmo, J. C. Soares, 2015 .

Physical and physicochemical composition of mangaba fruits (Hancornia speciosa Gomes) at three maturity stages

M. Caliari, Caroline Cagnin, M. P. Silva, 2016 .

Use of pectin in the postharvest conservation of tangerine

M. Caliari, M. D. Silva, D. Oliveira, 2014 .

Garlic: kinetic drying and thermodynamic properties

Marco Antônio Pereira da Silva, Caroline Cagnin, G. R. Plácido, 2017 .