M. Clarke

Managing roots, nitrogen and fungicides to improve yield and quality of wheat

Peter J. Gregory, M. Gooding, S. Pepler, 2005 .

Acrylamide reduction in processed foods.

A. B. Hanley, M. Clarke, C. Offen, 2005, Advances in experimental medicine and biology.

The effects of low‐temperature potato storage and washing and soaking pre‐treatments on the acrylamide content of French fries

J. Elmore, W. Matthews, M. Clarke, 2008 .

SUGARCANE QUALITY ANALYSES BY NEAR INFRARED SPECTROSCOPY

L. Edye, M. Clarke, 2009 .