J. Wong-Paz

发表

Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology

Cristóbal N. Aguilar, J. Contreras-Esquivel, R. Rodríguez‐Herrera, 2018, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity.

Cristóbal N. Aguilar, R. Rodríguez‐Herrera, G. Martínez-Ávila, 2013, Ultrasonics sonochemistry.

Chapter 5 – Extraction of Bioactive Phenolic Compounds by Alternative Technologies

Diana B. Muñiz-Márquez, Jorge E. Wong-Paz, Pedro Aguilar-Zárate, 2017 .

Gallic acid production under anaerobic submerged fermentation by two bacilli strains

Cristóbal N. Aguilar, J. Montañez, Pedro Aguilar-Zárate, 2015, Microbial Cell Factories.

Microplate quantification of total phenolic content from plant extracts obtained by conventional and ultrasound methods.

Jorge E. Wong-Paz, Cristóbal N. Aguilar, Pedro Aguilar-Zárate, 2014, Phytochemical analysis : PCA.

Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins

Cristóbal N. Aguilar, J. Ascacio-Valdés, J. Contreras-Esquivel, 2021, Fermentation.

Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by Beauveria bassiana PQ2

Pedro Aguilar-Zárate, L. V. Rodríguez-Durán, J. Ascacio-Valdés, 2021, Journal of fungi.

Utilization of Citrus Waste Biomass for Antioxidant Production by Solid-State Fermentation

Jorge E. Wong-Paz, Cristóbal N. Aguilar, J. Montañez, 2018 .

Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region.

Jorge E. Wong-Paz, Cristóbal N. Aguilar, J. Contreras-Esquivel, 2015, Asian Pacific journal of tropical medicine.

Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin.

Cristóbal N. Aguilar, Pedro Aguilar-Zárate, J. Buenrostro-Figueroa, 2017, Phytochemical analysis : PCA.

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

Jorge E. Wong-Paz, Cristóbal N. Aguilar, J. Ascacio-Valdés, 2021, Foods.

Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS

Jorge E. Wong-Paz, Pedro Aguilar-Zárate, J. Ascacio-Valdés, 2019, Heliyon.

The whole pomegranate (Punica granatum. L), biological properties and important findings: A review

J. Ascacio-Valdés, M. Chávez-González, M. Govea-Salas, 2023, Food Chemistry Advances.

Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS.

Cristóbal N. Aguilar, Pedro Aguilar-Zárate, J. Contreras-Esquivel, 2020, Food chemistry.

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk.

Jorge E. Wong-Paz, Cristóbal N. Aguilar, J. Ascacio-Valdés, 2017, Asian Pacific journal of tropical medicine.

MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM SEMIARID PLANTS

Jorge E. Wong-Paz, Cristóbal N. Aguilar, J. Contreras-Esquivel, 2014 .

Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice

Cristóbal N. Aguilar, S. Guyot, Hélène Sotin, 2015 .

Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk

Cristóbal N. Aguilar, Pedro Aguilar-Zárate, J. Buenrostro-Figueroa, 2021, Environmental Technology & Innovation.

Characterization by HPLC-ESI-MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp.

Jorge E. Wong-Paz, Cristóbal N. Aguilar, Pedro Aguilar-Zárate, 2019, Food chemistry.

The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA

Pedro Aguilar-Zárate, J. Ascacio-Valdés, G. Martínez-Ávila, 2022, Brazilian Journal of Microbiology.

The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA

Pedro Aguilar-Zárate, J. Ascacio-Valdés, G. Martínez-Ávila, 2022, Brazilian Journal of Microbiology.

Ellagitannins: Bioavailability, Purification and Biotechnological Degradation.

Jorge E. Wong-Paz, Cristóbal N. Aguilar, Pedro Aguilar-Zárate, 2017, Mini reviews in medicinal chemistry.

On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation.

Jorge E. Wong-Paz, Cristóbal N. Aguilar, Pedro Aguilar-Zárate, 2018, Bioresource technology.

Food Enzymes

Pedro Aguilar-Zárate, L. V. Rodríguez-Durán, D. Muñiz-Márquez, 2019, Advances in Food Bioproducts and Bioprocessing Technologies.

Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

Cristóbal N. Aguilar, A. Wall-Medrano, G. González-Aguilar, 2017 .

Influence of thermal effect on sugars composition of Mexican Agave syrup

Cristóbal N. Aguilar, S. Mussatto, J. Teixeira, 2015 .

Exploratory study of pigment extraction from Curcuma longa L. by solid-state fermentation using five fungal strains

Pedro Aguilar-Zárate, D. Muñiz-Márquez, J. Wong-Paz, 2019 .

Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS

Cristóbal N. Aguilar, J. Buenrostro-Figueroa, J. Ascacio-Valdés, 2018 .

Improving the fructooligosaccharides production by solid-state fermentation

Jorge E. Wong-Paz, Cristóbal N. Aguilar, J. Contreras-Esquivel, 2020 .

Separation conditions and evaluation of antioxidant properties of boldo ( Peumus boldus ) extracts

Cristóbal N. Aguilar, R. Rodríguez‐Herrera, R. Belmares, 2013 .