Malick Diop

A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake

Sean V. Taylor, Cody L. Wilson, Christie L Harman, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Respiratory Health – Exposure Measurements and Modeling in the Fragrance and Flavour Industry

C. Schippa, Eric Angelini, Gerard Camerini, 2016, PloS one.