José A. Teixeira

Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives

A. Vicente, Oscar Días, Pedro Geada, 2022, Algal Research.

In situ enzymatic synthesis of prebiotics to improve food functionality

C. Nobre, D. A. Gonçalves, José A. Teixeira, 2022, Value-Addition in Food Products and Processing Through Enzyme Technology.

Multivariable optimization process of heterotrophic growth of Chlorella vulgaris

A. Vicente, F. Pereira, Pedro Geada, 2022, Food and Bioproducts Processing.