C. C. B. Ferreira Ítavo

Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet

L. Zeoula, H. Petit, G. Franco, 2017, Archives of animal nutrition.

Thermal decomposition, chemical composition, in vitro digestibility and gas production and in situ degradability of oilseed residues from the biofuel industry.

R. Roscoe, S. Favaro, H. Petit, 2018, Animal science journal = Nihon chikusan Gakkaiho.

Estimation of dry matter intake by lambs managed on different leaves allowance of Brachiaria-grass using internal and external markers

Rodrigo Gonçalves Mateus, V. Longhini, L. Ítavo, 2023, New Zealand Journal of Agricultural Research.

Comparison of analytical methods for the fatty acid profile in ewes’ milk

L. Cavalheiro, L. Ítavo, G. D. Dos Santos, 2022, PloS one.

Ruminal responses, digestibility, and blood parameters of beef cattle fed diets without forage with different hybrids and processing of the corn.

L. Ítavo, N. D. Kozerski, M. V. G. Niwa, 2022, Journal of animal physiology and animal nutrition.

Influence of protodioscin content on digestibility and in vitro degradation kinetics in Urochloa brizantha cultivars

Luís Carlos Vinhas Ítavo, C. B. do Valle, A. M. Dias, 2020, Crop and Pasture Science.

Carcass characteristics and meat quality of Texel lambs finished in Brachiaria spp. pastures with different levels of extruded urea (200S) supplementation

Juliana Caroline Santos Santana, L. Surita, N. Ribeiro, 2023, New Zealand Journal of Agricultural Research.

Effectiveness of cottonseed cake fibre included in the diet of Nellore steers finished in confinement

Juliana Caroline Santos Santana, V. Longhini, G. Franco, 2023, New Zealand Journal of Agricultural Research.