Jonilson Araújo da Silva

Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet

L. Zeoula, H. Petit, G. Franco, 2017, Archives of animal nutrition.

Effect of creep-fed supplement on the susceptibility of pasture-grazed suckling lambs to gastrointestinal helminths.

C. Ítavo, L. Ítavo, Fernando de Almeida Borges, 2017, Veterinary parasitology.

Economic impact of poisoning by Brachiaria grass in lambs from birth to finishing receiving to different levels of supplementation

C. Ítavo, L. Ítavo, R. C. Brumatti, 2022, Tropical Animal Health and Production.