Gleice Kelli Ayardes de Melo

Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet

L. Zeoula, H. Petit, G. Franco, 2017, Archives of animal nutrition.

Hepatic Encephalopathy Secondary to Chronic Liver Lesions Caused by Crotalaria incana in a Bovine

A. Pott, D. Gardner, C. Barros, 2019, Acta Scientiae Veterinariae.

Effect of creep-fed supplement on the susceptibility of pasture-grazed suckling lambs to gastrointestinal helminths.

C. Ítavo, L. Ítavo, Fernando de Almeida Borges, 2017, Veterinary parasitology.

Yerba mate (Ilex paraguariensis) as a source of antioxidants with soybean grain in supplementation of lactating ewes reared in tropical pastures

A. C. Vital, L. Ítavo, G. D. Dos Santos, 2022, Tropical Animal Health and Production.

Estimation of dry matter intake by lambs managed on different leaves allowance of Brachiaria-grass using internal and external markers

Rodrigo Gonçalves Mateus, V. Longhini, L. Ítavo, 2023, New Zealand Journal of Agricultural Research.

Antioxidant action of yerba mate on carcass and meat characteristics and fatty acid profile in meat and fat of lambs finished in tropical pastures

L. Ítavo, G. D. Dos Santos, C. E. Nazário, 2023, Tropical Animal Health and Production.

Influence of protodioscin content on digestibility and in vitro degradation kinetics in Urochloa brizantha cultivars

Luís Carlos Vinhas Ítavo, C. B. do Valle, A. M. Dias, 2020, Crop and Pasture Science.

Economic impact of poisoning by Brachiaria grass in lambs from birth to finishing receiving to different levels of supplementation

C. Ítavo, L. Ítavo, R. C. Brumatti, 2022, Tropical Animal Health and Production.