Cláudia Muniz Soares

Anti-nutritional potential of protodioscin and kinetics of degradation in Urochloa grasses

C. Ítavo, L. Ítavo, C. Valle, 2016 .

Sugar cane treated with calcium hydroxide in diet for cattle: intake, digestibility of nutrients and ingestive behaviour

Fabiano Ferreira da Silva, É. Nogueira, C. Ítavo, 2011 .

Calorimetry, chemical composition and in vitro digestibility of oilseeds.

H. Petit, L. Ítavo, A. M. Dias, 2015, Food chemistry.

Thermal properties of defatted meal, concentrate, and protein isolate of baru nuts (Dipteryx alata Vog.)

M. R. Honer, Lincoln Carlos Silva de Oliveira, S. Favaro, 2012 .