G. Borreani

Influence of cultivar, sowing date and maturity at harvest on yield, digestibility, rumen fermentation kinetics and estimated feeding value of maize silage

E. Tabacco, R. Fortina, S. Lopez, 2012, The Journal of Agricultural Science.

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk.

T. Baars, A. Ferlay, Y. Chilliard, 2015, Journal of dairy science.

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys.

T. Baars, G. Borreani, A. Ferlay, 2013, Journal of dairy science.

Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy.

E. Tabacco, S. Massaglia, M. Coppa, 2021, Journal of dairy science.

Link this full Feeding system and lactation stage affect the donkey milk fatty acid composition and fat-soluble vitamin composition

L. Cavallarin, M. Giribaldi, D. Dezzutto, 2020 .

Forage and grain legume silages as a valuable source of proteins for dairy cows

E. Tabacco, L. Cavallarin, G. Borreani, 2007 .