Helgi Kaldmäe

CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF HEAT-TREATED AND COLD-PRESSED RAPESEED CAKE

R. Leming, O. Kärt, A. Lember, 2010 .

Effect of dietary linseed supplements on ù-3 PUFA content and on IGF-1 expression in broiler tissues

M. Roasto, A. Karus, H. Kaldmäe, 2008 .

INFLUENCE OF PRE-PARTUM FEEDING ON PERIPARTURIENT METABOLIC STATUS IN ESTONIAN HOLSTEIN COWS

T. Kaart, K. Ling, O. Kärt, 2007 .

EFFECT OF TEMPERATURE ON THE DEGRADATION OF RAPESEED CAKE PROTEIN

H. Kaldmäe, O. Kärt, A. Olt, 2006 .