A. B. Rodríguez

Feed intake and performance of growing lambs raised on concentrate-based diets under cafeteria feeding systems.

Ó. López-Campos, F. Giráldez, Á. R. Mantecón, 2007, Animal : an international journal of animal bioscience.

In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants

R. Wallace, S. López, R. Bodas, 2008 .

Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability.

R. Thallman, S. Shackelford, T. Wheeler, 2010, Journal of animal science.

Effect of time of measurement on the relationship between metmyoglobin reducing activity and oxygen consumption to instrumental measures of beef longissimus color stability.

S. Shackelford, T. Wheeler, D. King, 2011, Meat science.

Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex.

N. Prieto, F. Giráldez, Á. R. Mantecón, 2008, Meat science.

Effects of the inclusion of soluble fibre in diets for fattening lambs on feed intake , digestibility , animal performance and carcass characteristics

S. López, S. Andrés, F. Giráldez, 2010 .