T. Kızıldeniz

发表

Novel Leaf Area Measurement Mobile Application for Alfalfa in the Field

T. Kızıldeniz, 2022, Black Sea Journal of Engineering and Science.

Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging

F. Hepsağ, İ. Hayoğlu, T. Kızıldeniz, 2023, Biochemical Systematics and Ecology.

Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Tempranillo. Yield and must quality in three consecutive growing seasons (2013–2015)

F. Morales, J. Irigoyen, I. Pascual, 2017 .

Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration

Eike Luedeling, Zhanwu Dai, Serge Delrot, 2016, Front. Environ. Sci..

Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars

F. Morales, J. Irigoyen, I. Pascual, 2015 .

Sources and routes of SARS-CoV-2 transmission in water systems in Africa: Are there any sustainable remedies?

E. D. Sunkari, Mahamuda Abu, Harriet Mateko Korboe, 2020, Science of The Total Environment.

Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review

J. Irigoyen, G. Hilbert, I. Pascual, 2022, Plants.

Future CO2 , warming and water deficit impact white and red Tempranillo grapevine: photosynthetic acclimation to elevated CO2 and biomass allocation.

F. Morales, J. Irigoyen, I. Pascual, 2021, Physiologia plantarum.

Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015)

F. Morales, J. Irigoyen, I. Pascual, 2018 .

Classification of pistachios with deep learning and assessing the effect of various datasets on accuracy

Zeynep Ünal, T. Kızıldeniz, Hakan Aktaş, 2022, Journal of Food Measurement and Characterization.

Pesticide residues and health risk appraisal of tomato cultivated in greenhouse from the Mediterranean region of Turkey

F. Hepsağ, T. Kızıldeniz, 2021, Environmental Science and Pollution Research.

Variations of Chlorophyll, Proline, and Abscisic Acid (ABA) Contents in Grapevines (Vitis Vinifera L.) Under Water Deficit Conditions

E. Bahar, S. Candar, T. Kızıldeniz, 2023, Erwerbs-obstbau.

Humic substances application for the vegetative development of hybrid tomato seedlings (Lycopersicon esculentum L.)

T. Kızıldeniz, M. M. Bettoni, Bruna Aline Vaceli̇k, 2022, Türk Tarım ve Doğa Bilimleri Dergisi.

Impact of Altered Precipitation and Temperature Climate Pattern Relation with Climate Change-Related Factors (High CO2, Elevated Temperature and Drought) on Wheat Production in Turkey

T. Kızıldeniz, Taha Kutay Aydin, Sidar Göler, 2022, Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi.

Grapevine Propagation Method with Two Temperature Controlling Process

María Movila, S. Abdullateef, S. Candar, 2022, Tekirdag Viticulture Research Institute.

Simulating The Yield Responses of Sugar Beet to Different Climate Change Scenarios by LINTUL-MULTICROP Model

A. Yetik, T. Kızıldeniz, Z. Ünal, 2022, Black Sea Journal of Engineering and Science.

Detection of bruises on red apples using deep learning models

T. Kızıldeniz, Hakan Aktaş, Z. Ünal, 2024, Scientia Horticulturae.

Modeling Climate Change Scenarios for Spring Barley in Southeast of Almaty in Kazakhstan Using the LINTUL Approach

A. Yetik, T. Kızıldeniz, Aidana Sabitova, 2024, Black Sea Journal of Engineering and Science.

Deep learning-based classification of alfalfa varieties: A comparative study using a custom leaf image dataset

T. Kızıldeniz, Yonis Gulzar, Zeynep Ünal, 2024, MethodsX.

Assessing the growth dynamics of alfalfa varieties (Medicago sativa cv. Bilensoy 80 and Nimet) response to varied carbon dioxide (CO2) concentrations

T. Kızıldeniz, 2024, Heliyon.