T. A

Quality Evaluation of Indigenous Taro ( Colocasia esculenta L . ) Cultivars of Nagaland

Uri, Ingh, Houdhary, 2022 .

Enhancement of flavour properties in wines using sequential inoculations of non-Saccharomyces ( Hansenula and Torulaspora ) and Saccharomyces yeast starter

E., T. A, M. P., 2011 .