Kimie Ishihata

Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction

Shinobu Sakai, Yumiko Sakai, Toshihiro Yamada, 2007, Bioscience, biotechnology, and biochemistry.

Specific detection of banana residue in processed foods using polymerase chain reaction.

Yumiko Sakai, Reiko Teshima, Toshihiro Yamada, 2010, Journal of Agricultural and Food Chemistry.

A genotoxicity test system based on p53R2 gene expression in human cells: assessment of its reactivity to various classes of genotoxic chemicals.

Toshihiro Yamada, K. Ohno, Y. Tanaka-Azuma, 2008, Mutation research.

Hypocholesterolemic Activity in Lactic Acid Bacteria Isolated from Funazushi

A. Matsumura, Y. Yoneda, K. Ohno, 2009 .