C. J. Costa

Evaluation of the microencapsulation process of conidia of Trichoderma asperellum by spray drying

E. Ribeiro, Líbia Diniz Santos, M. Zotarelli, 2022, Brazilian Journal of Microbiology.

Evaluation of lethality temperature and use of different wall materials in the microencapsulation process of Trichoderma asperellum conidias by spray drying

E. Ribeiro, Líbia Diniz Santos, M. Zotarelli, 2019, Powder Technology.

Comparison among different cryoprotectants for cryopreservation of epididymal sperm from agouti (Dasyprocta leporina).

A. R. Silva, L. B. Campos, A. M. Silva, 2015, Cryobiology.

Lactose quantification in UHT milk by high-performance liquid chromatography and cryoscopy (freezing point depression)

R. C. Santana, C. J. Costa, M. G. Santos, 2021, Research, Society and Development.

Interference of lactose and sucrose in refrigerated storage of firm consistency yogurts

C. J. Costa, M. G. Santos, Camila Alves Moreira, 2019, Brazilian Journal of Development.