J. H. Schwartz

发表

Probable Identity of the Pectinase Inhibitor in Grape Leaves

J. L. Etchells, T. Bell, W. L. Porter, 1961 .

Litter production and nutrients from commercial broiler chickens

W. D. Weaver, P. Patterson, E. S. Lorenz, 1998 .

Nitrate and nitrite content of some fresh and processed market vegetables.

J. White, E. G. Heisler, J. Siciliano, 1975, Journal of agricultural and food chemistry.

Changes in the Polyunsaturated Fatty Acid Content of Potato Tubers During Growth, Maturation and Storage

W. L. Porter, R. E. Lade, J. H. Schwartz, 1968 .

Isolation and Description of the Pectinase‐Inhibiting Tannins of Grape Leaves

W. L. Porter, J. H. Schwartz, 1962 .

Chemical composition of potatoes. V. Further studies on the relationship of organic acid concentrations to specific gravity and storage time

W. L. Porter, J. H. Schwartz, R. B. Greenspun, 1966, American Potato Journal.

Changes in nitrate and nitrite content, and search for nitrosamines in storage-abused spinach and beets.

E. G. Heisler, J. Siciliano, S. Krulick, 1974, Journal of agricultural and food chemistry.

Conjugated unsaturation in fatty acids of immature white potatoes

J. S. Ard, J. H. Schwartz, 1970 .

Potato starch factory waste effluents III. Recovery of organic acids and phosphate

W. L. Porter, S. Krulick, J. H. Schwartz, 1972 .

The Fungus Beauveria tenella

J. H. Schwartz, Theone C. Cordon, 1962, Science.